Another Funking Beer - Beer Recipe - Brewer's Friend

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Another Funking Beer

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 14th 2017
1.061
1.008
6.9%
10.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 60 min 10.87 6.3%
3.50 oz Summer3.5 oz Summer Hops Pellet 6 Dry Hop 10 days 43.8%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 50%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
3:1 Cl:SO4

3g Gypsum
9g Cal Chl
4g Baking Soda to raise pH to 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.17 40.7  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Another Funking Beer" Experimental Beer recipe by Adam. BIAB, ABV 6.92%, IBU 10.87, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Belgian Candi Syrup - Clear (0L), Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Summer, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 17:41 UTC