BRBC Low Alcohol Test v1 - Beer Recipe - Brewer's Friend

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BRBC Low Alcohol Test v1

48 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday August 14th 2017
1.015
1.011
0.5%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 13.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.2%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 41.7%
7.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 137.6 L) 131.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 145.7 L) 140
Boil off losses -5.7
Post boil Volume 140
Going into fermentor 140
Total: 141.5  
Equipment Profile Used: System Default
"BRBC Low Alcohol Test v1" American IPA beer recipe by OVBrewer. All Grain, ABV 0.48%, IBU 0, SRM 1.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Torrified Wheat, Maltodextrin, Cara Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 13:53 UTC