Axe Edge - Beer Recipe - Brewer's Friend

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Axe Edge

163 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 14th 2017
1.054
1.007
6.2%
38.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 78.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.5 First Wort 0 min 9.32 3.3%
10 g Warrior10 g Warrior Hops Pellet 17.5 Boil 60 min 16.94 6.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.8 Boil 20 min 2.23 6.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 20 min 7.03 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Boil 1 min 0.51 10%
16.60 g Citra16.6 g Citra Hops Pellet 13.8 Boil 1 min 0.96 11.1%
23.30 g Nelson Sauvin23.3 g Nelson Sauvin Hops Pellet 12 Boil 1 min 1.17 15.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 10%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 5 days 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 10%
149.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.63 L Protein Rest Temperature -- 67 °C 90 min
18.43 L Saccarification Rest Temperature -- 78 °C 10 min
20.43 L Mash Out Temperature -- 80 °C 20 min
4.07 L One Batch Sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 30.2
Mash volume with grains 33.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.4 L) 25
Estimated amount in fermentor 25
Total: 30.2  
Equipment Profile Used: System Default
"Axe Edge" English IPA beer recipe by Achilles M. BIAB, ABV 6.18%, IBU 38.16, SRM 4.86, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Cane Sugar) Hops: (Warrior, Ahtanum, Nelson Sauvin, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 16:49 UTC