Remaining sparge water volume (equipment estimates 17.6 L)
12.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.7 L)
22
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
18
Going into fermentor
18
Total:
27.9
Equipment Profile Used:
System Default
"Olhöps and the Pirates2" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.85%, IBU 35.93, SRM 38.15, Fermentables: (Pale Ale, Smoked Malt, CaraMunich I, Rye, Chocolate Rye, Roasted Barley) Hops: (Nugget)