Funky Bribie Pi-rate (FBP) - Beer Recipe - Brewer's Friend

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Funky Bribie Pi-rate (FBP)

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 'Life of Pi-rate' with 'Funktown Pale Ale' yeast
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday August 14th 2017
1.078
1.016
8.2%
132.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 90.1%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.5%
200 g German - Carapils200 g Carapils 35 1.3 2.3%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 2.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 1.8%
8,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.5 First Wort 0 min 53.57 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 15 min 13.1 4.2%
18 g Mosaic18 g Mosaic Hops Pellet 13.6 Boil 15 min 16.32 5.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 10 4.2%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 10 min 10.59 4.2%
17 g Centennial17 g Centennial Hops Pellet 7.8 Boil 10 min 6.46 4.8%
14 g Mosaic14 g Mosaic Hops Pellet 13.6 Boil 10 min 9.27 4%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 10 min 12.76 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 2.8%
15 g Mosaic15 g Mosaic Hops Pellet 13.6 Boil 0 min 4.2%
50 g Columbus50 g Columbus Hops Pellet 14.5 Dry Hop 5 days 14.1%
45 g Simcoe45 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 12.7%
45 g Mosaic45 g Mosaic Hops Pellet 13.6 Dry Hop 5 days 12.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 14.1%
354 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Brewtan B Water Agt Mash 45 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Brewtan B Fining Boil 5 min.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum
1g Epsom salt
3g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike Temp. - 71.5 Temperature -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 39.5
Mash volume with grains (equipment estimates 40.6 L) 45.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Volume into fermentor 19
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached.

27/8/17 - Brewed

  • 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with?
  • Really low mash efficiency?
    2/9/17
  • SG: 1020, tastes really funky and fermentation has slowed.
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  • Last Updated: 2017-09-02 21:52 UTC