Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.1% | |
300 g | German - CaraMunich II | 34 | 46 | 3.5% | |
200 g | German - Carapils | 35 | 1.3 | 2.3% | |
200 g | German - Dark Wheat | 39 | 6.5 | 2.3% | |
150 g | Flaked Oats | 33 | 2.2 | 1.8% | |
8,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 14.5 | First Wort | 0 min | 53.57 | 7.1% | |
15 g | Simcoe | Pellet | 13.1 | Boil | 15 min | 13.1 | 4.2% | |
18 g | Mosaic | Pellet | 13.6 | Boil | 15 min | 16.32 | 5.1% | |
15 g | Centennial | Pellet | 10 | Boil | 15 min | 10 | 4.2% | |
15 g | Columbus | Pellet | 14.5 | Boil | 10 min | 10.59 | 4.2% | |
17 g | Centennial | Pellet | 7.8 | Boil | 10 min | 6.46 | 4.8% | |
14 g | Mosaic | Pellet | 13.6 | Boil | 10 min | 9.27 | 4% | |
20 g | Simcoe | Pellet | 13.1 | Boil | 10 min | 12.76 | 5.6% | |
10 g | Centennial | Pellet | 10 | Boil | 0 min | 2.8% | ||
15 g | Mosaic | Pellet | 13.6 | Boil | 0 min | 4.2% | ||
50 g | Columbus | Pellet | 14.5 | Dry Hop | 5 days | 14.1% | ||
45 g | Simcoe | Pellet | 13.1 | Dry Hop | 5 days | 12.7% | ||
45 g | Mosaic | Pellet | 13.6 | Dry Hop | 5 days | 12.7% | ||
50 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 14.1% | ||
354 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Brewtan B | Water Agt | Mash | 45 min. | |
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Brewtan B | Fining | Boil | 5 min. |
The Yeast Bay - Funktown Pale Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5g Gypsum 1g Epsom salt 3g Calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike Temp. - 71.5 | Temperature | -- | 67 °C | 45 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 39.5 |
Mash volume with grains (equipment estimates 40.6 L) | 45.1 |
Grain absorption losses | -8.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 39.5 |
Equipment Profile Used: | System Default |