plomb3
273 calories
28 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Warrior80 g Warrior Hops |
|
Leaf/Whole |
16 |
Hopback at 100 °C
|
30 min |
55.66 |
100% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Warrior (Leaf/Whole) 80 g Warrior (Leaf/Whole) Hops |
|
55.66 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 29.1 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23.4 |
Hops absorption losses (hopback)
|
-0.4 |
Going into fermentor
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"plomb3" Russian Imperial Stout beer recipe by Kai. All Grain, ABV 8.69%, IBU 55.66, SRM 33.2, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Flaked Oats, Wheat, Chocolate Malt, Black Malt, Cane Sugar, Lactose (Milk Sugar), Maltodextrin) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 13:35 UTC