plomb3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

plomb3

273 calories 28 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kai
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday August 14th 2017
1.088
1.022
8.7%
55.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Pale Ale6 kg Pale Ale 37.2 2.5 62.5%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 10.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.2%
500 g American - Wheat500 g Wheat 38 1.8 5.2%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 338 3.1%
200 g Finland - Black Malt200 g Black Malt 30 526 2.1%
500 g Cane Sugar500 g Cane Sugar 46 0 5.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 3.1%
300 g Maltodextrin300 g Maltodextrin 39 0 3.1%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Leaf/Whole 16 Hopback at 100 °C 30 min 55.66 100%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge -- 65 °C 60 min
10 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Post boil Volume 23.4
Hops absorption losses (hopback) -0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"plomb3" Russian Imperial Stout beer recipe by Kai. All Grain, ABV 8.69%, IBU 55.66, SRM 33.2, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Flaked Oats, Wheat, Chocolate Malt, Black Malt, Cane Sugar, Lactose (Milk Sugar), Maltodextrin) Hops: (Warrior)
Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 13:35 UTC