Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 14th 2017
1.053
1.013
5.2%
23.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 43.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz german magnum0.5 oz german magnum Hops Pellet 13 Boil 60 min 12.07 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.99 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.37 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.4 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by chefc. All Grain, ABV 5.24%, IBU 23.83, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, CaraFoam, Rice Hulls) Hops: (german magnum, Cascade, Centennial)
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-14 01:50 UTC