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KY

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert & Tom
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 13th 2017
1.050
1.011
5.1%
21.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 58.7%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 34.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 9 Boil 60 min 12.49 26.8%
1 oz Cluster1 oz Cluster Hops Pellet 8.2 Boil 15 min 5.13 24.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Whirlpool at 212 °F 10 min 1.63 24.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Whirlpool 10 min 1.77 24.4%
4.10 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 qt @164.5F Infusion -- 150 °F 75 min
14.25 qt @212 Infusion -- 170 °F 1 min
28 qt @170 Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 9.63 38.5
Equipment Profile Used: System Default
"KY" Kentucky Common beer recipe by Robert & Tom. All Grain, ABV 5.09%, IBU 21.02, SRM 15, Fermentables: (Pale 2-Row, Flaked Corn, Black Malt, Caramel / Crystal 80L, Rice Hulls) Hops: (Centennial, Cluster, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2017-10-15 15:05 UTC