Cooper's Barleywine 2017 - Beer Recipe - Brewer's Friend

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Cooper's Barleywine 2017

367 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday August 13th 2017
1.110
1.023
11.5%
46.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.9%
5 oz Belgian - Special B5 oz Special B 34 115 2.6%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.6%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.4%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 10 Boil 60 min 46.74 100%
28 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.73 10.9  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Cooper's Barleywine 2017" English Barleywine beer recipe by jmcnamara. All Grain, ABV 11.46%, IBU 46.74, SRM 18.3, Fermentables: (Maris Otter Pale, Golden Promise, Special B, Caramel / Crystal 80L, Caramel / Crystal 20L, Brown Sugar) Hops: (Target)
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  • Last Updated: 2018-04-24 19:56 UTC