Pelirroja - Beer Recipe - Brewer's Friend

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Pelirroja

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Milton
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday August 13th 2017
1.044
1.008
4.7%
22.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 55.6%
3 kg German - CaraRed3 kg CaraRed 34 20 33.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 13.85 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 7.1 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.98 44.4%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.78 L. Suggest reducing initial water volume to 45.4 L and adding 3.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Pelirroja" Irish Red Ale beer recipe by Milton. All Grain, ABV 4.67%, IBU 22.94, SRM 12.44, Fermentables: (Munich Light, CaraRed, Munich Dark) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 20:12 UTC