neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.070
1.018
6.8%
64.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz citra4 oz citra Hops Pellet 13 Boil 5 min 34.69 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Boil 5 min 29.35 33.3%
2 oz citra2 oz citra Hops Pellet 13 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by Joemac. All Grain, ABV 6.84%, IBU 64.04, SRM 8.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (citra, Mosaic)
Last Updated and Sharing
 
282
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 21:55 UTC