Kolsch Rogue Honey11.0 - Beer Recipe - Brewer's Friend

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Kolsch Rogue Honey11.0

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.059
1.011
6.3%
27.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pale 2-Row15.4 lb Pale 2-Row 37 1.8 73.2%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 10.5%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8.80 oz German - Acidulated Malt8.8 oz Acidulated Malt 27 3.4 2.6%
2.20 lb Honey2.2 lb Honey 42 2 10.5%
21.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 4.1 Boil 60 min 18.76 44.1%
95 g Domestic Hallertau95 g Domestic Hallertau Hops Pellet 4.1 Boil 10 min 8.61 55.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tbsp Fermax Other Boil 15 min.
0.56 tsp Supermoss Fining Boil 15 min.
2.20 each Clarity Ferm Other Primary --
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 qt Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.06 28.3  
Mash volume with grains 8.57 34.3  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
 
Notes

mash in @ 43C
10m 55c
20m 63c
20m 67c
10m 76c

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  • Last Updated: 2017-08-14 21:34 UTC