Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,200 g | Maris Otter Pale Malt | 38.2 | 91% | ||
140 g | United Kingdom - Crystal 70L | 34 | 185.3 | 4% | |
70 g | United Kingdom - Amber | 32 | 70.55 | 2% | |
70 g | United Kingdom - Extra Dark Crystal 160L | 33 | 425.47 | 2% | |
35 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 1% | |
3,515 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 24.26 | 46.7% | |
16 g | Fuggles | Pellet | 5.2 | Boil | 5 min | 3.69 | 53.3% | |
30 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
-- | -- | 77 °C | 5 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.8 |
Mash volume with grains | 11.1 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 12.5 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 19.1 |
Equipment Profile Used: | System Default |