Kinn Julefred - Beer Recipe - Brewer's Friend

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Kinn Julefred

223 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday August 13th 2017
1.072
1.019
7.0%
28.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g Maris Otter Pale Malt3200 g Maris Otter Pale Malt 38.2 91%
140 g United Kingdom - Crystal 70L140 g Crystal 70L 34 185.3 4%
70 g United Kingdom - Amber70 g Amber 32 70.55 2%
70 g United Kingdom - Extra Dark Crystal 160L70 g Extra Dark Crystal 160L 33 425.47 2%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 1466.21 1%
3,515 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.26 46.7%
16 g Fuggles16 g Fuggles Hops Pellet 5.2 Boil 5 min 3.69 53.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutritions Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
-- -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

Lager for minimum two months.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 20:40 UTC