Honey Chamomile Wheat - Beer Recipe - Brewer's Friend

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Honey Chamomile Wheat

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 13th 2017
1.068
1.014
7.0%
24.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.24 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.4 37.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Chamomile Flavor Boil 10 min.
12 oz Honey Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Honey Chamomile Wheat" American Wheat Beer recipe by Brew Camp. All Grain, ABV 6.99%, IBU 24.64, SRM 9.96, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Chamomile, Honey)
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  • Last Updated: 2017-08-13 20:21 UTC