Cryo Hops Simcoe Ekuanot - Beer Recipe - Brewer's Friend

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Cryo Hops Simcoe Ekuanot

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 1st Republic Brewing Co
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 13th 2017
1.071
1.010
7.9%
52.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 60 min 34.13 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 5 min 2.27 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Whirlpool at 190 °F 20 min 8.1 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 22.8 Whirlpool at 190 °F 20 min 7.76 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Dry Hop 3 days 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 22.8 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.89 19.6  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Cryo Hops Simcoe Ekuanot" American IPA beer recipe by 1st Republic Brewing Co. All Grain, ABV 7.92%, IBU 52.26, SRM 5.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Ekuanot)
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  • Last Updated: 2017-08-13 20:01 UTC