377 Skin Walker IPA - Beer Recipe - Brewer's Friend

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377 Skin Walker IPA

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday August 13th 2017
1.091
1.015
10.0%
184.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb Canadian - Pale 2-Row475 lb Pale 2-Row 36 1.75 79.2%
75 lb American - Munich - Light 10L75 lb Munich - Light 10L 33 10 12.5%
9.38 lb American - Carapils (Dextrine Malt)9.375 lb Carapils (Dextrine Malt) 33 1.8 1.6%
15 lb German - CaraHell15 lb CaraHell 34 11 2.5%
10 lb Turbinado10 lb Turbinado - (late boil kettle addition) 44 10 1.7%
15 lb Cane Sugar15 lb Cane Sugar 46 0 2.5%
599.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 lb Warrior3.7 lb Warrior Hops Pellet 16 Boil 90 min 76.14 19.4%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 30 min 18.48 10.5%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 30 min 12.94 10.5%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 30 min 24.03 10.5%
4.70 lb Centennial4.7 lb Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 31.29 24.6%
4.70 lb Cascade4.7 lb Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 21.9 24.6%
19.10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Infusion -- 145 °F 60 min
30 gal Temperature -- 155 °F 10 min
60 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.6qt/lb), your strike volume will exceeds the total water needed for the recipe (252.94g). Reduce mash thickness to 1.75qt/lb or increase pre-boil volume to 302.4g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.07 gal (752.28 qt). Suggest reducing initial water volume to 11.24 gal (44.97 qt) and adding 176.07 gal (704.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.29 gal (1677.18 qt) 373.34 1493.4  
Strike water volume at mash thickness of 2.6 qt/lb 373.34 1493.4  
Mash volume with grains 419.29 1677.2  
Grain absorption losses -71.8 -287.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 187.31 g | 749.2 qt) 182 728  
Volume increase from sugar/extract (late additions) 0.76 3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.82 -23.3  
Post boil volume (equipment estimates 174.69 g | 698.8 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -5.64 -22.6  
Estimated amount in fermentor 174.36 697.4  
Total: 252.94 1011.8
Equipment Profile Used: System Default
"377 Skin Walker IPA" American IPA beer recipe by Lyna Waggoner. All Grain, ABV 9.95%, IBU 184.78, SRM 7.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), CaraHell, Turbinado, Cane Sugar) Hops: (Warrior, Centennial, Cascade, Chinook)
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  • Last Updated: 2018-01-24 13:33 UTC