Smoked Butterscotch Imperial Porter - Beer Recipe - Brewer's Friend

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Smoked Butterscotch Imperial Porter

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday August 13th 2017
1.085
1.023
8.8%
28.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 34.7%
10 lb German - Smoked Malt10 lb Smoked Malt 37 3 34.7%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 17.4%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 2.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 6.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.5%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 90 min 15.86 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 20 min 8.98 30.8%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 5 Boil 5 min 3.69 38.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz butterscotch Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9 36  
Mash volume with grains 11.3 45.2  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Smoked Butterscotch Imperial Porter" Imperial Stout beer recipe by machrochirus. All Grain, ABV 8.79%, IBU 28.53, SRM 39.8, Fermentables: (Pale 2-Row, Smoked Malt, Biscuit, Black Patent, Dark Munich, CaraMunich III) Hops: (Fuggles) Other: (butterscotch)
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  • Last Updated: 2017-08-27 00:24 UTC