American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

280 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/rozbh/your_next_brew_american_strong_ale_recipe_inside/
Created: Sunday August 13th 2017
1.085
1.015
9.2%
119.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.2%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 6%
18 oz American - Wheat18 oz Wheat 38 1.8 6.8%
8 oz Belgian - Special B8 oz Special B 34 115 3%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Boil 60 min 62.32 36.4%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Boil 30 min 47.89 36.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.5 Boil 5 min 9.32 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.86 g | 43.5 qt) 10.66 42.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"American Strong Ale" American Strong Ale beer recipe by Brewer #69272. BIAB, ABV 9.2%, IBU 119.53, SRM 19.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Wheat, Special B) Hops: (Chinook)
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  • Last Updated: 2017-10-25 11:08 UTC