Lajabvaga Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lajabvaga Pale

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 13th 2017
1.045
1.011
4.4%
39.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Pale Ale3200 g Pale Ale 39 2.3 75.5%
540 g German - CaraMunich I540 g CaraMunich I 34 39 12.7%
350 g German - CaraHell350 g CaraHell 34 11 8.3%
150 g German - Wheat Malt150 g Wheat Malt 37 2 3.5%
4,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 55 min 11.19 7.2%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 55 min 12.65 4%
9 g Ahtanum9 g Ahtanum Hops Pellet 5 Boil 15 min 3.3 7.2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 3.79 4.8%
6 g Waimea6 g Waimea Hops Pellet 17.5 Boil 15 min 7.7 4.8%
12 g Ahtanum12 g Ahtanum Hops Pellet 5 Boil 1 min 0.38 9.6%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.4%
55 g Waimea55 g Waimea Hops Pellet 17.5 Dry Hop 4 days 44%
125 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 23.1
Mash volume with grains 25.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 18
Estimated amount in fermentor 18
Total: 23.1  
Equipment Profile Used: System Default
"Lajabvaga Pale" American Pale Ale beer recipe by JohanTob. BIAB, ABV 4.39%, IBU 39.02, SRM 9.61, Fermentables: (Pale Ale, CaraMunich I, CaraHell, Wheat Malt) Hops: (Amarillo, Waimea, Ahtanum)
Last Updated and Sharing
 
617
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-21 20:59 UTC