Lajabvaga Pale
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
55 min |
11.19 |
7.2% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
55 min |
12.65 |
4% |
9 g |
Ahtanum9 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.3 |
7.2% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
3.79 |
4.8% |
6 g |
Waimea6 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
7.7 |
4.8% |
12 g |
Ahtanum12 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.38 |
9.6% |
23 g |
Amarillo23 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
18.4% |
55 g |
Waimea55 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
4 days |
|
44% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
23.1 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12.1 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"Lajabvaga Pale" American Pale Ale beer recipe by JohanTob. BIAB, ABV 4.39%, IBU 39.02, SRM 9.61, Fermentables: (Pale Ale, CaraMunich I, CaraHell, Wheat Malt) Hops: (Amarillo, Waimea, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 20:59 UTC