Lemon Kissed - Beer Recipe - Brewer's Friend

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Lemon Kissed

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell "The Muscle" Jackson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.057
1.014
5.7%
34.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.41 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 6.45 33.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.5 Whirlpool at 100 °F 0 min 8.24 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Lemon Kissed" Classic American Pilsner beer recipe by Russell "The Muscle" Jackson. All Grain, ABV 5.73%, IBU 34.1, SRM 3.84, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Pacifica, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 18:29 UTC