Gingerbug II (Experimental) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gingerbug II (Experimental)

171 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jessica Louise Ray
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday August 13th 2017
1.055
1.019
4.8%
7.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g German - Bohemian Pilsner2500 g Bohemian Pilsner 38 3.57 94.3%
150 g United Kingdom - Munich150 g Munich 37 14.51 5.7%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.5 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Grated ginger root Herb Boil 15 min.
600 g Grated ginger root Herb Secondary 4 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 3 7 8 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Temperature -- 67 °C 40 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
 
Notes
  • Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Last Updated and Sharing
 
1,000
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 08:08 UTC
  • Snapshot Created: 2017-08-13 17:33 UTC