RyePA
236 calories
24.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.90 lb |
Liquid Malt Extract - Rye9.9 lb Liquid Malt Extract - Rye |
|
35 |
9 |
93% |
9.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
31.86 |
33.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
3.93 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.57 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
31.86 |
33.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
3.93 |
33.4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
3.57 |
33.4% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt)
|
2.25 |
9
|
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt)
|
2.31 |
9.3
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.84 |
3.4
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.25
|
9
|
Equipment Profile Used: |
System Default |
"RyePA" American Light Lager beer recipe by David Odefey @ Brew Camp. Extract, ABV 6.99%, IBU 39.36, SRM 15.84, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Crystal Rye) Hops: (CTZ, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-13 16:51 UTC