RyePA - Beer Recipe - Brewer's Friend

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RyePA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Odefey @ Brew Camp
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 13th 2017
1.071
1.018
7.0%
39.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Rye9.9 lb Liquid Malt Extract - Rye 35 9 93%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 31.86 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 15 min 3.93 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 2.31 9.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"RyePA" American Light Lager beer recipe by David Odefey @ Brew Camp. Extract, ABV 6.99%, IBU 39.36, SRM 15.84, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Crystal Rye) Hops: (CTZ, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 16:51 UTC