Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,200 g | German - Pilsner | 38 | 1.6 | 73.3% | |
100 g | United Kingdom - Cara Malt | 35 | 17.5 | 3.3% | |
350 g | United Kingdom - Munich | 37 | 6 | 11.7% | |
350 g | Flaked Oats | 33 | 2.2 | 11.7% | |
3,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 11.6 | Boil | 60 min | 13.72 | 7.5% | |
10 g | Chinook | Pellet | 11.6 | Boil | 15 min | 13.62 | 14.9% | |
30 g | Chinook | Pellet | 11.6 | Whirlpool at 90 °C | 20 min | 31.64 | 44.8% | |
22 g | Chinook | Pellet | 11.6 | Dry Hop | 4 days | 32.8% | ||
67 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9 |
Mash volume with grains | 11 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 11.8 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 11 |
Total: | 18.5 |
Equipment Profile Used: | System Default |