Valhalla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valhalla

123 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Odin Barbearia
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday August 13th 2017
1.041
1.005
4.8%
19.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
500 g German - Carapils500 g Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 70 min 10.5 26.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.31 10.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 7 min 1.91 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.84 21.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 30 min
Infusion -- 66 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 49.4  
Equipment Profile Used: System Default
"Valhalla" American Wheat or Rye Beer recipe by Odin Barbearia. All Grain, ABV 4.77%, IBU 19.57, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Hersbrucker, Cascade)
Last Updated and Sharing
 
946
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 02:28 UTC