American Wit - Beer Recipe - Brewer's Friend

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American Wit

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 13th 2017
1.046
1.011
4.5%
27.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Ireland - Lager Malt1.6 kg Lager Malt 37 2 32.3%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 52.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Leaf/Whole 9.8 Boil 10 min 4.51 19.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 10 min 7.6 19.7%
23 g Centennial23 g Centennial Hops Leaf/Whole 9.8 Boil 1 min 1.03 37.7%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 1 min 0.45 9.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 13.97 13.1%
61 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

1 min hops were flameout for 10 mins, used Lidl water plus 2g Gypsum in mash

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  • Last Updated: 2017-08-13 12:49 UTC