Hazy IPA (Winging it) - Beer Recipe - Brewer's Friend

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Hazy IPA (Winging it)

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday August 13th 2017
1.073
1.021
6.8%
117.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.6 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 45 min 59.92 47.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 36.58 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.79 43.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Hazy IPA (Winging it)" American IPA beer recipe by Me. BIAB, ABV 6.83%, IBU 117.1, SRM 4.63, Fermentables: (Flaked Oats, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 14:03 UTC