Sour Blonde with Apricot | Sour Ale - Beer Recipe - Brewer's Friend

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Sour Blonde with Apricot | Sour Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.070
1.018
6.8%
6.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 55.3%
2.55 lb Flaked Wheat2.55 lb Flaked Wheat 34 2 17.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 15.4%
1.75 lb American - Vienna1.75 lb Vienna 35 4 11.9%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.18 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.87 19.5  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Sour Blonde with Apricot | Sour Ale" Mixed-Fermentation Sour Beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 6.82%, IBU 6.18, SRM 5.44, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Vienna) Hops: (Saaz)
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  • Last Updated: 2017-08-13 04:36 UTC