Pilsner Urquell
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.54 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.19 |
14.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.01 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.7 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
35.54 |
28.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
6.9 |
71.5% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
5 gal |
|
Infusion |
-- |
122 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.8 |
19.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6.2 |
24.8
|
Going into fermentor
|
6.2 |
24.8
|
Total:
|
8.7
|
34.8
|
Equipment Profile Used: |
System Default |
"Pilsner Urquell" Czech Premium Pale Lager beer recipe by Zellner. All Grain, ABV 4.39%, IBU 42.43, SRM 3.99, Fermentables: (Pilsner, Bonlander Munich, Caramel / Crystal 10L) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-08-13 04:27 UTC