2 Hearted Knock Off part II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Hearted Knock Off part II

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TK
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday August 13th 2017
1.067
1.016
6.7%
71.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 22.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 45 min 33.15 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 30 min 27.75 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 5 min 3.6 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 10 min 6.55 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"2 Hearted Knock Off part II" American IPA beer recipe by TK. BIAB, ABV 6.74%, IBU 71.05, SRM 5.89, Fermentables: (Pale 2-Row, Pale Ale, Maris Otter Pale, Pale 6-Row, Caramel / Crystal 20L) Hops: (Centennial)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 04:20 UTC