Broadcove Saison
190 calories
16.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.97 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.47 |
40% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.59 |
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
|
Mash volume with grains
|
4.66 |
18.7
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.19 |
16.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.03
|
32.1
|
| Equipment Profile Used: |
System Default |
"Broadcove Saison" Saison beer recipe by Scott Snook. All Grain, ABV 6.25%, IBU 30.03, SRM 4.3, Fermentables: (Pilsner, Munich, Flaked Wheat) Hops: (East Kent Goldings, Saaz, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 12:12 UTC
