All Hops are Bastards Triple - Beer Recipe - Brewer's Friend

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All Hops are Bastards Triple

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Draeck
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday August 12th 2017
1.082
1.014
8.9%
28.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 71.4%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 14.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 14.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.3 Aroma 5 min 1.06 30%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.3 Boil 90 min 27.73 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.3 Dry Hop 3 days 30%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 65 71 28 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
7 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes.

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  • Last Updated: 2018-02-21 20:03 UTC