Lo Que Habia NEIPA - Beer Recipe - Brewer's Friend

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Lo Que Habia NEIPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: www.caribbeanbrewing.com
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 12th 2017
1.057
1.010
6.1%
116.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.84 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.35 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 20.43 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 25.53 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 25.94 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash BIAB Temperature -- 152 °F 60 min
1 gal sparge to 6.5 gal Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Lo Que Habia NEIPA" American IPA beer recipe by www.caribbeanbrewing.com. BIAB, ABV 6.11%, IBU 116.09, SRM 11.02, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich I, Carapils, CaraMunich III) Hops: (Warrior, Simcoe, Azacca, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2018-05-27 19:50 UTC