Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 12th 2017
1.056
1.010
6.0%
66.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Liquid Malt Extract - Extra Light2.9 lb Liquid Malt Extract - Extra Light 37 2.5 66.1%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 6.8%
3.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 8.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 11.4%
5 oz American - Vienna5 oz Vienna 35 4 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Warrior0.32 oz Warrior Hops Pellet 16 Boil 30 min 38.29 5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.44 4.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.55 9.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.8%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Dry Hop 4 days 11.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 7.8%
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.5 Dry Hop 10 days 14%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 7.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
6.42 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 1.89 7.5  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.5
Equipment Profile Used: System Default
 
Notes

Pitched 090 and saison dry yeast
broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins
sat in primary for 2 weeks

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  • Last Updated: 2017-08-27 16:49 UTC