La 777 - Beer Recipe - Brewer's Friend

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La 777

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday August 12th 2017
1.106
1.020
11.3%
75.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 56.9%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 19%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 9.5%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 9.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.7%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.5%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 60 min 6.73 12.5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 60 min 13.66 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 10 min 13.31 12.5%
50 g calista50 g calista Hops Pellet 4 Dry Hop 2 days 20.8%
30 g Challenger30 g Challenger Hops Pellet 6.9 Boil 20 min 12.78 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 20.8%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 30 min 29.39 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Gypsum Epsom NaCl
CaSO4 MgSO4
30 15 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 6.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 40  
Equipment Profile Used: System Default
"La 777" American IPA beer recipe by Odinontherock. All Grain, ABV 11.26%, IBU 75.87, SRM 25.3, Fermentables: (Pale Ale, Wheat, Caramel Pils, Cara 45L, Special B, Chocolate) Hops: (Saaz, Cascade, Mosaic, calista, Challenger, Citra, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 21:30 UTC