Belgian golden strong - Beer Recipe - Brewer's Friend

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Belgian golden strong

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mikey
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday August 12th 2017
1.090
1.019
9.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 71.5%
2 lb American - Wheat2 lb Wheat 38 1.8 13%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 45.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 18.2%
2.75 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Belgian golden strong" Belgian Golden Strong Ale beer recipe by mikey. All Grain, ABV 9.32%, IBU 0, SRM 5.35, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond) Hops: (Saaz)
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  • Last Updated: 2024-02-10 20:33 UTC