Belgian golden strong
299 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
|
45.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
|
18.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
|
18.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
|
18.2% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops |
|
0 |
100.1% |
2.75 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
6.92 |
27.7
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt)
|
1.91 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.76
|
31
|
Equipment Profile Used: |
System Default |
"Belgian golden strong" Belgian Golden Strong Ale beer recipe by mikey. All Grain, ABV 9.32%, IBU 0, SRM 5.35, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-10 20:33 UTC