Perfekt Weizenbock - Beer Recipe - Brewer's Friend

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Perfekt Weizenbock

232 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 12th 2017
1.071
1.010
8.3%
9.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 48.5%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 48.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 6 Boil 60 min 9.31 75%
0.25 oz Northern Brewer - Hallertau 0.25 oz Hallertau Hops Pellet 6 Boil 5 min 0.62 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 25 lb psi       CO2 Level: 4.25 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 2.21 8.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Perfekt Weizenbock" Weizenbock beer recipe by AIH. Extract, ABV 8.34%, IBU 9.93, SRM 14.67, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Hallertau, Hallertau ) Other: (Whirlfloc tablet , Fermax Yeast Nutrient)
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  • Last Updated: 2017-08-12 18:51 UTC