Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JZ
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 12th 2017
1.076
1.019
7.4%
29.1
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 54%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 19%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.86 35.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 30 min 9.16 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 0.15 min 0.08 21.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 5 Boil 0 min 11.3%
3.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 10.48 41.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Smoked Porter" Baltic Porter beer recipe by JZ. BIAB, ABV 7.41%, IBU 29.09, SRM 43.62, Fermentables: (Maris Otter Pale, Munich Light, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent, Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2017-08-12 18:05 UTC