Lay on Hophands Pale Ale - Beer Recipe - Brewer's Friend

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Lay on Hophands Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 12th 2017
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1.055
1.014
5.4%
61.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 81.9%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 18.1%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz CTZ0.27 oz CTZ Hops Pellet 15.5 First Wort 0 min 17.74 2.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.3 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.84 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 8.78 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 10.21 7.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 12.97 7.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
10.02 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 19 10 124 121 0
The most important thing here is to have a mostly 1:1 ratio of sulfate to chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.63 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Lay on Hophands Pale Ale" American Pale Ale beer recipe by Bruinen Brewery. BIAB, ABV 5.44%, IBU 61.73, SRM 5.6, Fermentables: (Pale Ale, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2019-10-24 19:26 UTC