Kviek pale ale - Beer Recipe - Brewer's Friend

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Kviek pale ale

181 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday August 12th 2017
1.058
1.020
4.9%
40.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.7%
0.25 kg American - Victory0.25 kg Victory 34 28 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.5 Boil 60 min 4.16 3.6%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 30 min 9.6 10.7%
30 g Cascade30 g Cascade Hops Pellet 7.5 Boil 15 min 12.4 21.4%
30 g Cascade30 g Cascade Hops Pellet 7.5 Boil 5 min 4.98 21.4%
60 g Cascade60 g Cascade Hops Pellet 7.5 Whirlpool 10 min 9.78 42.9%
140 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.7
Mash volume with grains (equipment estimates 39.5 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Kviek pale ale" Blonde Ale beer recipe by Jham. BIAB, ABV 4.93%, IBU 40.93, SRM 5.18, Fermentables: (Pale 2-Row, Wheat, Victory) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 04:04 UTC