Bru-1 Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bru-1 Pale Ale

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 12th 2017
1.047
1.013
4.5%
49.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 80%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15 Boil 60 min 41.83 22.2%
0.50 oz Yakima Valley Hops - Bru-10.5 oz Bru-1 Hops Pellet 15 Aroma 10 min 7.58 11.1%
3 oz Yakima Valley Hops - Bru-13 oz Bru-1 Hops Pellet 15 Aroma 0 min 66.7%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

This beer is designed for the Bru-1 experimental hop to shine through.

Last Updated and Sharing
 
884
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-19 20:36 UTC