Winter Porter - Beer Recipe - Brewer's Friend

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Winter Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 100 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 12th 2017
1.053
1.015
5.0%
32.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 10.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
11 oz American - Chocolate11 oz Chocolate 29 350 4.8%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 18 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.07 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 10 min 3.91 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 5 min 2.15 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 9.5 38  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.6 26.4  
Top off amount 0.4 1.6  
Going into fermentor 7 28  
Total: 11.55 46.2
Equipment Profile Used: System Default
"Winter Porter" Robust Porter beer recipe by Direwolf. All Grain, ABV 4.95%, IBU 32.13, SRM 29.72, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Saaz, Fuggles)
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  • Last Updated: 2019-10-23 21:12 UTC