Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,274 g | Finland - Pale Ale Malt | 36 | 3.84 | 98.8% | |
50 g | American - Caramel / Crystal 120L | 33 | 318.73 | 1.2% | |
4,324 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | JARRYLO | Pellet | 14.2 | Boil | 40 min | 130.49 | 33.3% | |
100 g | LUBLIN | Pellet | 4.1 | Dry Hop | 10 days | 66.7% | ||
150 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13 |
Mash volume with grains | 15.8 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 11.2 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 21.2 |
Equipment Profile Used: | System Default |