Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 12th 2017
1.068
1.018
6.7%
45.1
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb New Zealand - Dark Crystal Malt3 lb Dark Crystal Malt 35.4 96.45 10%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 23.98 25%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 30 min 13.31 25%
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 5 min 7.78 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee or espresso beans Flavor Boil --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Saccharification Rest Infusion -- 154 °F 45 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Brewer #103911. All Grain, ABV 6.66%, IBU 45.08, SRM 31.22, Fermentables: (Dark Crystal Malt, Pale 2-Row, Chocolate Malt) Hops: (Nugget) Other: (Coffee or espresso beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 12:59 UTC