Craft Advisory IPA - Beer Recipe - Brewer's Friend

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Craft Advisory IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B5fergus
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 12th 2017
1.061
1.011
6.6%
56.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 1.5%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 33.9 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.45 17.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.13 4.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 52.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 13%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.44 41.7  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Craft Advisory IPA" American IPA beer recipe by B5fergus. BIAB, ABV 6.56%, IBU 56.48, SRM 7.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich Light) Hops: (Horizon, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 12:52 UTC