Min IPA 60 l - Beer Recipe - Brewer's Friend

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Min IPA 60 l

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bajas Bryggeri
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday August 12th 2017
1.060
1.014
6.0%
26.1
7.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 8.8%
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 82.4%
1.50 kg US - Castle Malting Cara Ruby1.5 kg Castle Malting Cara Ruby 34 19.3 8.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 26.08 6.7%
200 g Centennial200 g Centennial Hops Pellet 8.5 Boil 0 min 26.7%
250 g Citra250 g Citra Hops Pellet 11 Boil 0 min 33.3%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Irish Moss Fining Boil 15 min.
2 each Chipotle Spice Boil 15 min.
70 ml Habanero Spice Kegging 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Benna / Trøndelag / Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 1
15g Kalsiumsulfat (gips)
15g Kalsiumklorid
10g Laktose
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 24.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Pitching: 18 grader

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  • Last Updated: 2022-11-28 11:35 UTC