Citra / Galaxy Wheaty APA - Beer Recipe - Brewer's Friend

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Citra / Galaxy Wheaty APA

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Michael Ralph
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 12th 2017
1.053
1.008
5.8%
44.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 40%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 16.25 Boil 30 min 3.25 6.1%
25 g Galaxy25 g Galaxy Hops Pellet 16.25 Boil 20 min 6.41 15.2%
15 g Citra15 g Citra Hops Pellet 14 Boil 10 min 1.98 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 16.25 Whirlpool at 85 °C 0 min 23.22 18.2%
15 g Citra15 g Citra Hops Pellet 14 Whirlpool at 80 °C 0 min 10 9.1%
35 g Galaxy35 g Galaxy Hops Pellet 16.25 Dry Hop 3 days 21.2%
35 g Citra35 g Citra Hops Pellet 14 Dry Hop 3 days 21.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 2.8
Mash volume with grains (equipment estimates 22.1 L) 3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.3 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.8  
Equipment Profile Used: System Default
"Citra / Galaxy Wheaty APA" American Pale Ale beer recipe by Michael Ralph. Extract, ABV 5.82%, IBU 44.86, SRM 7.11, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraCrystal Wheat Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 05:17 UTC