Waimea Session IPA - Beer Recipe - Brewer's Friend

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Waimea Session IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 12th 2017
1.052
1.013
5.0%
93.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.6%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 10.3%
1 lb Briess Goldpils® Vienna1 lb Briess Goldpils® Vienna 37 3.5 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops Pellet 10.5 Boil 90 min 36.55 15.4%
8 oz Yakima Valley Hops - NZ Waimea8 oz NZ Waimea Hops Pellet 10.5 Whirlpool at 180 °F 45 min 57.2 61.5%
3 oz Yakima Valley Hops - NZ Waimea3 oz NZ Waimea Hops Pellet 10.5 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. 11.92 47.7  
Heat water added to kettle (equipment estimates 15.54 g | 62.2 qt) 11.92 47.7  
Mash volume with grains (equipment estimates 15.54 g | 62.2 qt) 13.28 53.1  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.92 47.7
Equipment Profile Used: System Default
 
Notes

Brewed: 8/18/2017
Notes: Smells fairly apple-y and not very hoppy in the carboy.

Kegged: 8/21/2017
Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great.

I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.

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  • Last Updated: 2017-08-21 19:04 UTC