Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.4% | |
12 oz | United Kingdom - Crystal 60L | 34 | 60 | 6.8% | |
5 oz | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 2.8% | |
177 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.03 | 50% | |
0.50 oz | Fuggles | Pellet | 4.75 | Boil | 30 min | 6.53 | 25% | |
0.50 oz | Fuggles | Pellet | 4.75 | Boil | 10 min | 3.08 | 25% | |
2 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 qt | Infusion | -- | 152 °F | 60 min | |
3 qt | Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.15 | 16.6 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.73 g | 18.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |