Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

Created: Saturday August 12th 2017
152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
1.047
1.006
5.4%
68.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 0 min 34.73 60%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 34.05 40%
5 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 78% 28.8 ppg
Wort Volume:
6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 85.4%
  • Actual FG: 1.007
  • Calories per 12oz 152 calories
  • Carbohydrates per 12oz 11.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/12/2017 3:01 PM
over 7 years ago
+1 Brew Day Complete 1.048 6 Gallons 2/20/2021 3:43 AM
over 3 years ago
8/26/2017 1:14 AM
over 7 years ago
+15 Fermentation Complete 1.007   2/20/2021 3:43 AM
over 3 years ago
"Hoppy Saison" Saison beer recipe by dpatrickv. All Grain, ABV 5.41%, IBU 68.77, SRM 3.37, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-12 02:14 UTC