David's Bourbon Barrel Vinalla Porter - Beer Recipe - Brewer's Friend

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David's Bourbon Barrel Vinalla Porter

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hoosierville Taproom
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 11th 2017
1.070
1.022
6.3%
54.4
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 76%
2 lb New Zealand - Dark Crystal Malt2 lb Dark Crystal Malt 35.4 96.45 8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4%
1 lb German - Carafa III1 lb Carafa III 32 535 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 48.56 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.17 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.68 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak chips Flavor Secondary 14 days
12 oz Madagascar Vanilli Beans Spice Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.85 g | 47.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"David's Bourbon Barrel Vinalla Porter" American Porter beer recipe by Hoosierville Taproom. All Grain, ABV 6.33%, IBU 54.41, SRM 42.12, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Wheat Malt, Blackprinz, Carafa III) Hops: (Chinook, Goldings) Other: (Oak chips, Madagascar Vanilli Beans)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-11 23:11 UTC